Snacks
-
Za’atar Corn Nuts
$4
vegan
-
Shaved Nashi Pear
yuzu koshu
$7
vegan
-
Devils on Horseback
Medjool dates, lamb bacon, green romesco
$12
Flatbreads
-
Black-eyed pea Hummus
pickled okra, black-eyed pea salad
$12
vegan
-
Chopped Chicken Liver
cornichon, sauce gribiche, schmaltz onions
$15
-
Housemade Ricotta
w/ fermented fig honey, pistachio & fennel pollen dukkah
$13
vegetarian
Sandwiches
served with fries or salad-
Backyard Cheeseburger
Pino's dry aged patty, cheddar, Russian dressing, potato bun
$18
-
Eggplant-Shitake Burger
cashew cheese, beet catsup, tomatillo pickle
$16
vegan
Starters
-
East coast Oysters
tellicherry pepper-white balsamic mignonette
$18 per 1/2 dozen
-
Crispy Rock Shrimp
pickled serranos, green onions & vadouvan dressing
$17
-
Roasted Breakfast Radishes
brown butter, capers, meyer lemon, labneh, anchovy breadcrumbs
$13
-
Chili Chicken Soup
hominy dumplings, chayote, hojo santo, avocado, toasted garlic oil
$10
Vegetables
-
Crispy Brussel Sprouts
sweet & spicy w/pecans & pomegranate
$14
vegan
-
Red Butter Lettuce
crisp vegetables, fresh soybeans, soft herb dressing
$15
vegan
-
Tahini-Seaweed Caesar
black kale, puffed rice, hijiki
$15
vegan
-
Delicata Squash & Treviso
crunchy olives, pickled red onion, blood orange, pine nuts
$16
vegan
-
Braised Hen-of-the-wood Mushrooms
herbed polenta, red wine cream
$16
vegetarian
-
Cashew Creamed Spinach
nigella seeds, pickled pearl onions
$11
vegan
-
Preserved Lemon Mashed Potato
piri-piri butter
$10
vegetarian
-
Hand Cut Fries
Malt Vinegar Mayo
$7
vegetarian
Plates
-
Roasted Bobo Chicken
borlotti bean stew, sauteed spigariello, chanterelles
$28
-
Charred Lamb Steak
cashew creamed spinach, black cardamom carrot puree, tamarind jus
$28
-
Pork Cheek Vindaloo
creamy rice grits, root vegetables, cucumber yogurt
$26
-
Fish & Chips (grilled or fried)
lime pickle aioli, tomato citronette
$26
-
Kasha Knish
Mushroom, buckwheat, spinach, golden beet harissa, black trumpet vinaigrette
$21
-
Lobster Bucatini
tomato confit, saffron-coconut sauce & sea beans
$32
-
Dan Dan Cavatelli
spicy duck ragu, water spinach, poached duck egg, sesame
$26
Plates
-
Semolina Pancake
Sundried strawberry butter, pistachio, raw honey
$16
vegetarian
-
Soft Scrambled Egg Sandwich
Kewpie mayo, taleggio & tomato chutney
$12
add thick cut bacon + $4
add avocado mash + $3
-
Sweetcorn cakes
house cured arctic char, beet tzatziki & pickled egg
$19
vegetarian
add house-cured arctic char + $8
add bacon + $4
-
Persian Scramble
Fresh herbs, soft leeks, barberry tahini & tomato pecan salad
$16
vegetarian
-
Hot-Smoked Salmon Kedgeree
curried rice, pickled egg, coriander chutney
$23
-
Cripsy rock shrimp
pickled serranos, green onions & vadouvan dressing
$17
-
Big Green Salad
Shaved radish, persian cucumber, soft herb dressing
$12
gluten free, vegan
-
Spicy Lamb Salad
house-made merguez, butter lettuce, fresh herbs, pickled chili, toasted cashews
$21
-
Tahini-seaweed Caesar
Black kale, hijiki, puffed rice
$15
gluten free, vegan
-
Backyard Cheeseburger
Pinos dry-aged patty, cheddar, russian dressing, potato bun
$18
-
Eggplant-Shiitake Burger
Cashew cheese, beet catsup, tomatillo pickle
$16
vegetarian
-
Monkfish Katsu
Spicy chicory remoulade, shallot chutney
$18
-
Fish & Chips
Grilled or fried, lime pickle aioli, tomato citronette
$26
Snacks
-
Za’atar Corn Nuts
$4
gluten free, vegan
-
Lamb Bacon Wrapped Dates
Green romesco
$12
-
East Coast Oysters
Tellicherry pepper-white balsamic mignonette
½ dz $18
-
Shaved Nashi Pear
yuzu koshu
$7
gluten free, vegetarian
-
Hand Cut Fries
Preserved lemon aioli
$7
gluten free, vegetarian
Grilled Flatbreads
-
Black-Eyed Pea Hummus
Pickled okra, black-eyed pea salad
$12
vegan
-
Smashed Avocado
Shaved radish, green onion & mustard oil
$14
vegan
-
Housemade Ricotta
With rhubarb raisins, pistachio & fennel pollen dukkah
$13
vegetarian
Cocktails
-
Timebomb
Miller High Life Pony (7oz) & Shot of Whiskey
$10
-
Strangeways Bloody Mary
Roasted red pepper, tomato, habanero, curry your choice of vodka, gin, tequila, or mezcal
$15
-
Moongazer
El Dorado 3 year white rum, grapefruit, lychee, honey, lime
$15
-
Sigh of Relief
Freshly juiced Granny Smith Apples, your choice of bourbon or vodka
$12
-
Slave to the Rhythm
El Tesoro Blanco Tequila, celery, Strega, sour apple, lime
$15
-
Secret 77
Bombay dry gin, Pamplemousse, elderflower, cinnamon, lemon, sparkling wine
$15
-
Emotional Rescue
El Tesoro Blanco Tequila, Clear Creek Pear Brandy, lime, aloe
$15
-
Mind Over Matter
St. George Vodka, Dolin Blanc Vermouth, Pamplemousse, green chile, Peychaud's bitters
$15
-
Lonely Hunter
Rittenhouse Rye, Forthave Amaro, peach, lemon, mesquite
$15
-
The Passenger
Beefeater Gin, Cap Corse, Luxardo Bitter Bianco, saffron
$15
-
What Comes Around
Knob Creek Bourbon, Smith & Cross Rum, ristretto, cardamom, orange bitters
$15
-
Strangeways G & T
Four Pillars Navy Strength Gin, Fever-Tree tonic water, pink finger lime caviar
$14
Draft Cocktails
-
Season of the Spritz
Aperol, Blume Marillen Apricot Brandy, Bohigas Cava, vanilla
$15
-
Train in Vain
Bimini Gin, Gamle Dill Aquavit, Kalani Coconut Liqueur, lime, fizz
$15
Frozen
Beer
Draughts
-
Montauk “Wavechaser” IPA
$9
-
Peak Organic “Happy Hour” Pilsner
$9
-
Full Sail Session Wheat Hefeweizen
$9
-
Brooklyn Brewery Summer Ale
$9
Cans / Bottles
-
Sunday Beer
$7
-
Miller High Life Ponies
$6
-
Rootstock Dry Cider
$10
-
Funkwerks “Raspberry Provincial” Sour
$10
-
Guinness Draught Stout
$10
Coffee
Abbotsford Road Coffee ‘Strangeways Blend’-
Double Espresso
$3
-
Americano
$4
-
Macchiato
$2
-
Cortado
$4
-
Cappuccino
$4.50
-
Latte
$4.50
-
Flat White
$4.50
-
Cold Brew
$6
Juices
-
Fresh-Squeezed Orange Juice
$6
-
Grapefruit Juice
$6
-
Green Apple
$6
Tea
-
Bushwick Tea
$5
Brooklyn Breakfast
King Earl
Moroccan Mint
Jasmine Green
Peppermint
Ginger Turmeric
-
Bushwick Tea Iced
$4.50
Hibiscus
Black
House Classics
-
Season of the Spritz
Aperol, Blume Marillen Apricot Brandy, Vanilla, Sparkling Wine
$16
-
Strangeways Fig Old Fashioned
Smooth Ambler Bourbon, Montreuil Calvados, maple syrup, fig bitters
$16
-
Strangeways G&T
Four Pillars Navy Strength Gin, house-made tonic water, pink finger lime caviar
$14
-
Negroni Metropolitan
Plymouth gin, Campari, sweet vermouth, Ramazotti rosato, coconut
$16
Frozen
-
Godspeed
Casadores Blanco Tequila, Martini & Rossi Bitterl, Grapefruit, Cinnamon, Coconut
-
Burning Down the House
Banks 5 Rum, Agricole Rhum, Mango, Lime, Habanero
Cocktails
-
Mexican Radio
Hornitos tequila, yellow chartreuse, pineapple, habanero, lemon
$16
-
Wildcat of Kilkenny
Power's Irish Whiskey, Rhine Hall mango brandy, Forthave 'yellow', Pu Erh tea
$16
-
Fearless Vampire Killer
Vida Mezcal, aquavit, ginger, plum, rosé wine, pink peppercorn, lemon
$16
-
Tito & Tarantula
Tito's vodka, Granny Smith apple, shiso, dill, celery, lime
Free Spirit (non-alcoholic cocktails)
-
Time to Pretend
Plum, ginger, lemon, soda
$10
-
Where's Your Head At?
Granny Smith apple, dill, lime, mint
$10
Bright
White
-
Muscadet Sèvre et Maine ‘Granite’ 2018 FRA
Domaine de l’Ecu
$40
-
Ajaccio Vermentino 2016 COR
Domaine U Stiliccionu
$64
-
Colli Orientali del Friuli ‘Bianco’ 2015 ITA
Ronchi di Cialla
$58
-
Anderson Valley Pinot Noir Blanc 2017 CA
Balo Vineyards
$52
-
Santa Ynez Valley Chenin Blanc 2017 CA
Lieu Dit
$45
-
Sierra Foothills Petit Manseng 2019 CA
La Clarine Farm
$60
-
Riesling ‘RS8 Strathbogie Ranges’ 2018 AUS
Mac Forbes
$57
Red
-
Baden Spätburgunder ‘Tschuppen’ 2015
GER Ziereisen
$50
-
Morgon ‘Cote du Puy’ 2016 FRA
Domaine Mee Goddard
$64
-
Chinon ‘Les Graves’ 2018 FRA
Domaine Fabrice Gasnier
$39
-
Rosso di Valtellina 2015 ITA
Ar. Pe. Pe.
$54
-
Ribera del Duero ‘Crianza’ 2016 ESP
Pago de los Capellanes
$45
-
IGT Sicilia ‘Il Frappato’ 2017 ITA
Arianna Occhipinti
$79
-
Vino de la Tierra de Castilla y Leon ‘Mata los Pardos Valtuille’ 2013 ESP
Raul Perez
$67
Juicy
White
-
Cote Roannaise Aligoté ‘Primavera Blanc’ 2016 FRA
Domaine Vincent Giraudon
$48
-
Bordeaux Blanc 2018 FRA
Château Haut-Rian
$40
-
Bandol Blanc 2019 FRA
Château de Pibarnon
$65
-
Patrimonio Blanc ‘A Mandria’ 2018 COR
Clos Signadore
$58
-
Bekaa Valley Blanc 2019 LEB
Domaine des Tourelles
$36
-
Marlborough Sauvignon Blanc ‘The Alias’ 2015 NZ
Mahi Winery
$54
-
Margaret River Verdelho 2018 ASTRL
Ashbrook Estate
$38
Red
-
Coteaux du Lyonnais ‘Traboules’ 2018 FRA
Domaine Clusel-Roch
-
Cabardès ‘Vent d’est’ 2015 FRA
Domaine de Cabrol
$48
-
Montepulciano d’Abruzzo ‘Prologo’ 2016 ITA
De Fermo
$68
-
Etna Rosso ‘Selezione Speciale’ 2017 ITA
Rinazzu
$62
-
Finger Lakes ‘Vin d’Ete’ 2018 NY
Bloomer Creek
$42
-
Lime Kiln Valley ‘Enz Vineyard’ Mourvedre 2016 CA
I. Brand & Family
$65
-
Nebbiolo ‘Santa Barbara County’ 2014 CA
Palmina
$70
-
Valle de la Orotava ‘Los Pasitos’ 2018 ESP
Suertes del Marques
$58
Funky
White
-
Primorska Vitovska 2017 SLOVN
Vinogradi Marko Fon
$68
-
Peleponnese Moscophilero ‘Salto Wild Yeast’ 2019 GRE
Skouras
$35
-
Terre Alta Garnatxa Blanca ‘La Fordada’ 2019 ESP
Cellar Frisach
$51
-
‘Interval 104’ Riesling 2016 SLOVK
Slobodne
$48
-
Sierra Foothills Albarino ‘Say Something’ 2019 CA
End of Nowhere
$42
-
Valle del Maule ‘Naranjo’ 2019 CHI
Viña González Bastías
$55
Red
-
Saint-Nicolas-de-Bourgeuil ‘Hurluburlu’ 2019 FRA
Sebastian David
$51
-
Vin de France ‘Lo Tarral’ 2016 FRA Domaine
Julien Peyras
$40
-
Toscana Rosso ‘Il Trentennale’ 2011 ITA
Il Paradiso di Manfredi
$95
-
Conca de Barbera Trepat ‘Cuca de Llum’ 2018 ESP
Success Vinicola
$47
-
Mendoza Bonarda ‘Pura’ 2019 ARG
Via Revolucionaria
$35
-
Patagonia Pinot Noir ‘Sin Azufre’ 2018
ARG Chacra
$60
Effervescence & Pink
-
Kalkspritz Pet Nat NV AUS
Christoph Hoch
$48
-
Champagne Grand Cru Blanc de Blancs ‘Delos’ NV FRA
Maison Pierre Moncuit
$75
-
Champagne Extra Brut ‘Rose de Meunier’ NV FRA
Laherte Freres
$82
-
Sparkling Blueberry Wine NV ME
Bluet (375mL Can)
$16
-
Nebbiolo Brut Metodo Classico 2015 ITA
Luigi Giordano
$58
-
Lambrusco Grasparossa di Castelvetro ‘Becco Rosso’ NV
$30
-
Extra Brut Albarino ‘Gomes Vineyard’ 2018 CA
Carboniste
$47
-
Rose Blaufrankisch 2019 AUS
Von Kisel
$38
-
Bandol Rose 2018 FRA
Domaine Le Galantin
$49
-
Etna Rosato 2018 ITA
Girolamo Russo
$45
-
‘Santa Barbara Highlands Vineyard’ Rose of Grenache 2019 CA
A Tribute to Grace
$54